Did 1st Phorm Level-1 change its formula?

• The evidence establishes an observation window, not an exact reformulation date.
• An observation date is the date FormulaSignal read a source. It is not a manufacture date and not the date a change was made.
• Both endpoints are the brand's own level-1_ice-cream-cookie_nutrition-label image served by the Wayback Machine: the file uploaded under storefront stamp v=1739383292 (archived 2025-03-22, embedded by the archived Level-1 product page through 2026-01-04) and the replacement uploaded under v=1770772215 (archived 2026-08-27, embedded by the archived page from 2026-04-25). Each was read twice independently with every field agreeing. The flavor is named by the brand's own image file name, not printed on the panel. The two images also print different ingredient statements, which are not transcribed, so no ingredient change is stated. The window is two observation dates, not a launch or manufacture date, and tubs with the earlier label may remain in circulation. No laboratory testing is claimed.
• At least one endpoint did not record its claim set in full, so a claim present on one side and absent on the other is non-disclosure rather than removal.
• At least one endpoint did not record its certification set in full, so a certification present on one side and absent on the other is non-disclosure rather than removal.
• The original review date is retained for this record. It is not an independently recorded publication timestamp.

On 1st Phorm's own Level-1 Ice Cream Cookie Nutrition Facts panel, sodium went from 115 mg to 120 mg per scoop. Calories 130, total fat 2 g, saturated fat 1.5 g, cholesterol 75 mg, total carbohydrate 2 g, total sugars 2 g, 0 g added sugar, protein 23 g, vitamin D 0.1 mcg, calcium 120 mg, iron 0.2 mg, potassium 150 mg, the 32 g scoop and 30 servings did not move.

• Saturated Fat held at 1.5 g across both states.
• Cholesterol held at 75 mg across both states.
• Protein held at 23 g across both states.
• Vitamin D held at 0.1 mcg across both states.
• Calcium held at 120 mg across both states.
• Iron held at 200 mcg across both states.
• Potassium held at 150 mg across both states.
• Servings per container held at 30 across both states.