Did Transparent Labs Organic Vegan Plant-Based Protein change its formula?

• The evidence establishes an observation window, not an exact reformulation date.
• An observation date is the date FormulaSignal read a source. It is not a manufacture date and not the date a change was made.
• Both endpoints are first-party Nutrition Facts images from Transparent Labs' own storefront, preserved on their observation dates and each read twice independently with every field agreeing. The page read on 2026-10-24 embedded Organic_Vegan_-_Chocolate_SFP; on 2026-10-29 the page embeds Vegan_-_Chocolate_SFP, uploaded 2026-10-27 by its storefront version stamp, and no longer the earlier file. Chocolate is named by the brand's own image file name, not printed on the panel. The 2026-10-24 image also printed an ingredient list with amounts and the 2026-10-29 image prints none, so no ingredient change is stated. The page's description text still says 24 grams of protein. The window is two observation dates, not a launch or manufacture date, and tubs with the earlier label may remain in circulation. A label's declared nutrition is what the brand states; no laboratory testing is claimed.
• At least one endpoint did not record its claim set in full, so a claim present on one side and absent on the other is non-disclosure rather than removal.
• At least one endpoint did not record its certification set in full, so a certification present on one side and absent on the other is non-disclosure rather than removal.
• The original review date is retained for this record. It is not an independently recorded publication timestamp.

On Transparent Labs' own Organic Vegan Chocolate Nutrition Facts panel, the scoop went from 37 g to 39 g and protein from 24 g to 26 g per scoop. Calories went from 140 to 150, total fat from 3 g to 3.5 g, sodium from 310 mg to 370 mg, total carbohydrate from 6 g to 4 g, added sugars from 1 g to 2 g, calcium from 40 mg to 150 mg, iron from 2.9 mg to 5.6 mg, potassium from 290 mg to 260 mg and vitamin D from 0 to 0.1 mcg. Saturated fat 1 g, dietary fiber 3 g, total sugars 2 g and 30 servings did not move.

• Saturated Fat held at 1 g across both states.
• Trans Fat held at 0 mcg across both states.
• Cholesterol held at 0 mcg across both states.
• Dietary Fiber held at 3 g across both states.
• Servings per container held at 30 across both states.